Deal of the Day
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Jul
5
Starting A Diabetes Diet Plan
Filed Under Diabetes, Weight Loss/ Obesity
When you are suffering from diabetes, it’s important to follow a diabetes diet plan. Without it, your condition can worsen, causing a large number of undesirable consequences. Managing diabetes with proper nutrition is considered to be the best way to keep the ailment at bay. The ideal way to do so is by creating a variable, but healthy eating plan. You should get a qualified nutritionist to help you with creating it, which would allow you to vary the food items in your diet, instead of replacing the nutritional values.
Since a healthy diabetic food plan depends on strict measurement of different kinds of food, it must be prepared with the utmost care, paying a great deal of attention to exact ingredient measurements. For instance, it should have 50% starch, 30% protein and 20% fat.
You really have to be dedicated to following your diabetic eating plan. Fatty and high calorie foods like fried foods and snacks between meals must all be strictly avoided. You also have to be careful not to miss any meals - this can mess up your metabolism. Eating out can be a problem, but you have to be careful.
Fructose is much easily digested than sucrose, so consuming a lot of fruits and vegetables is recommended, but they must be fresh and not frozen. Frozen foods are often preserved with various fatty and sugary chemicals. Avoid whole milk dairy products in your daily meals, but you should get your necessary dairy intake by drinking skimmed milk. Look away from all sweets, honey and candy items and other bakery and/or confectionery items containing high amounts of enriched carbohydrates.
Wine, beer and other alcoholic beverages, red meat, eggs, mayonnaise, potato chips etc are high in fats and cholesterol. Carbonated drinks, bottled fruit juice and cooking sauces carry a high sugar content. Avoid these foods as much as possible and if you can avoid eating any at all, that’s the best way to maintain your health through proper nutrition. The recommended daily calorie intake for a diabetic person is 1800 calories. To maintain this, your daily diet must be planned in advance.
Let us look at what one day on a diabetic eating plan can be like - breakfast can be quite filling and nutritious, if you have half a cup of oatmeal, about two thirds of a cup of apple juice, a slice of bread (but make sure it is wholemeal bread), a cup of skimmed milk, as long as it’s not sweetened, and a soft-cooked egg. For lunch, you could have half a cup of tuna, two slices of wholemeal bread, half a cup of diced tomatoes, a teaspoon of margarine for the bread, a cup of mixed fruit for a healthy dessert and a glass of lemon tea to wash it all down with. Dinner, again, can be tasty and filling, with a slice of wholemeal bread, half a cup of mashed potatoes, either a tossed salad or a cup of broccoli and three ounces of baked chicken. You have to be careful about salad dressing, though - don’t pick one off the shelf, make a low-fat, no-sugar one with olive oil and seasoning.
So making the right diabetes diet plan is not easy - you have to know what nutrition your body needs and you have to understand your metabolism. With your doctor, you can make your own diet plan to keep diabetes away, which will be tasty, healthy and a pleasure to follow.
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Tags: Diabetes, diabetes diet plan, diabetic food, Health, healthy eating plan, managing diabetes, Nutrition
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3 Responses to “Starting A Diabetes Diet Plan”
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