Beef recipes

In this article I will cover the four best beef recipes. Other subjects I write about are goedkope hypotheek and goedkoopste hypotheek.

1. Beef: Beef Stroganoff
This is one of the best known beef recipes. Generally it is pretty simple to make.

2 tbs oil 2 rashers bacon, chopped
1 onion, chopped 2 cloves garlic, crushed
500g topside steak, cut 45g marg
into strips 250g mushrooms, sliced
2 tbs flour 375ml Carnation Milk
2 tbs brandy(optional) 2 tsp French mustard
1tsp Worchestershire ¼ cup tomato paste
sauce salt, pepper
Heat oil in pan, add bacon, onion & garlic, cook over low heat 5 mins,
Stirring occasionally, remove from pan. Heat remaining oil in same
pan, add meat, cook quickly until golden, remove. Melt margarine,
add mushrooms, cook 2 mins, stir in flour, cook 2 mins. Add
Carnation milk and remaining ingredients, bring to boil, stirring.
Return onions & meat to pan, simmer 5 mins. Serve with noodles or
rice. Serves 4

2. Beef: Beef Curry

You should know that
beef curry is a tasty meal and nearly everybody seems to delight in it!
500g blade steak 1 tbs margarine
1 lge onion,finely chopped 1 clove garlic, crushed
1 tbs ground coriander 1 heaped tsp ground turmeric
½ tsp ground black pepper 6 thin slices fresh root ginger
2 fresh green chillies, finely pinch of ground chillies
chopped 2 tsp desiccated coconut
1 1/4 cups water salt
½ cup coconut cream
Melt the marg in a large heavy pot, then gently sauté the onion &
garlic for 3-4 mins. Add the coriander, turmeric, cumin, pepper,
ginger, chopped and ground chillies and the steak. Stir to coat the
steak and let it cook for another 5 mins. Pour in the water, cover and
simmer over a low heat until the steak in tender. When it is nearly
cooked, sprinkle with the coconut and stir in the coconut cream.
Continue cooking until done. Just before serving, sprinkle with a small
salt.

3. Beef: Bolognaise Style Stir Fry

You should know that bolognaise Style Stir Fry doesn’t take very much time to make. Here is
500g beef strips 1 tsp sesame oil
1 tsp crushed garlic vegetable oil
1 handful of diced capsicum 1 cup sliced mushrooms
1 cup chopped tomatoes tomato paste
slurp of red wine chopped basil
Mix meat strips with sesame oil and garlic. Heat a small vegetable oil
in a wok on high. Stir-fry meat strips in small batches 1-2 mins.
Remove each batch when cooked and allow wok to reheat before stirfrying
the next batch. Remove all meat from wok. Heat a small extra
oil and stir fry capsicum and mushrooms. Return meat to wok. Stir
through tomatoes, a small tomato paste, a slurp of red wine and a
scattering of chopped basil. Serve with spaghetti or fettuccine and a
salad.

4. Beef: Marengo Style Beef or Lamb

Marengo Style Beef or Lamb is pretty tasty. Furthermore you should know that there is some work involved in making this meal properly.
750 g meat, cubed oil
1 onion, sliced or chopped crushed garlic
dried mixed herbs 1 pkt French Onion
Soup
1 cup button mushrooms 1 handful sliced celery
1 can tomatoes white wine
Heat a small oil in a deep sided pan on high & fry 1 onion for 1-2
mins. Remove, set aside. Brown meat in batches. Return browned
meat and onion to pan. Add some crushed garlic, a sprinkling of dried
mixed herbs, French onion soup, mushrooms and celery. Pour in a
can of tomatoes with their juices and a slurp of white wine. Serve with
vegetables.

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